Chocolate brownie

Ingredients

• 115g butter
• 115g cooking chocolate
• 1½ cups caster sugar
• pinch of salt
• 1 tsp vanilla essence
• 2 large eggs
• 1¼ cups plain flour
• 2 tbsp cocoa powder

Method

1. Preheat oven to 180°C.
2. Melt butter and cooking chocolate and stir until smooth.
3. Stir in sugar, salt, vanilla essence and eggs.
4. Sift flour and cocoa powder into mixture and beat until smooth.
5. Pour mixture into a greased 18 cm square cake tin.
6. Bake for 35-40 minutes.